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The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods

Shannon Hayes




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 | #768293 in Books |  Eating Fresh |  2005-03-01 | Original language:English | PDF # 1 |  6.00 x.70 x8.00l,1.26 | File type: PDF | 266 pages

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||0 of 0 people found the following review helpful.| A very good book to learn about cooking grassfed meat and to learn about the animals|By Judy L.|We have been eating only grass fed and grass finished meats, eggs, chickens for a few years. So I learned by trial and error and research how cooking these meats was different than cooking store bought meats. Since I have had a good amount of experience with cooking this kind of meat| ||“Finally.  A cookbook that does justice ot the superb quality of the meat, eggs, and dairy products from grass-fed animals.  Shannon Hayes takes the mystery out of cooking products from pastured animals.  Once you’ve read her book,

In the emerald-green fields of America'¬?s finest pasture-based farms, cattle, pigs, bison, goats, sheep, and poultry roam free, eating what nature intended them to eat. In THE GRASSFED GOURMET COOKBOOK, Cornell professor of sustainable agriculture and community development Shannon Hayes presents 125 recipes spotlighting the unique flavors and distinct characteristics of foods that come from animals raised on pasture. Discover how meat and dairy products are meant to...

You can specify the type of files you want, for your gadget.The Grassfed Gourmet Cookbook: Healthy Cooking & Good Living with Pasture Raised Foods   |  Shannon Hayes. Which are the reasons I like to read books. Great story by a great author.

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