[PDF.71gw] Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World

[PDF.be04] Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World

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 | #1541421 in Books |  Kyle Books |  2010-06-16 | Original language:English | PDF # 1 |  10.32 x.76 x8.69l,2.00 | File type: PDF | 192 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Isabelle|Great book for simple seafood recipes.|3 of 3 people found the following review helpful.| Lovely book and great recipes|By Mary Fischer|Bought this book for my brother who is an avid fisherman. Found myself intrigued with the recipes and tried a few of them. Any fisherman who also likes to cook will love| |Van Olphen, who founded Fishes, the first sustainable fishmonger in Europe, and Kime (Exploring Taste & Flavour; Street Food) discuss nine sustainable fisheries in Alaska, the Netherlands, Vietnam, Denmark, South Africa, England, California, Norway, and Austra

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for ye...

You easily download any file type for your device.Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World   |  Bart Van Olphen, Tom Kime. A good, fresh read, highly recommended.

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