[PDF.30ff] The TVP Cookbook: Using the Quick-Cooking Meat Substitute

The TVP Cookbook: Using the Quick-Cooking Meat Substitute

[PDF.vp37] The TVP Cookbook: Using the Quick-Cooking Meat Substitute

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 | #631297 in Books |  1991-01-01 | Original language:English | PDF # 1 |  8.47 x.30 x5.37l,.27 | File type: PDF | 96 pages

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||2 of 2 people found the following review helpful.| TVP Is Not Scary To Cook With; This book Is Definitely A Help|By NW Granny|I was introduced to TVP when my kids were small. It was used as a filler in a business setting kitchen. I couldn't tell it wasn't animal meat. I bought several bags of TVP in different flavors and used this cookbook to help me with recipes. I did not tell my family; they were scarce when it was time

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

You can specify the type of files you want, for your gadget.The TVP Cookbook: Using the Quick-Cooking Meat Substitute   |  Dorothy R. Bates.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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