[PDF.98mk] The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition)
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The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition)
Gourmet Magazine Editors
[PDF.ey81] The Best of Gourmet: A Year of Celebrations (20th Anniversary Edition)
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| #615936 in Books | 2005-05-03 | 2005-05-03 | Original language:English | PDF # 1 | 10.80 x1.10 x9.00l,3.24 | File type: PDF | 304 pages||0 of 0 people found the following review helpful.| A fun read|By Sandra N. Vuitel|Fun to read even if you aren't a gourmet chef.|2 of 2 people found the following review helpful.| We use the 10th Anniv Ed so much...|By Richard Robins|...that we had to own the 20th Anniversary Edition. Our 10th Anniv copy is well-worn. We love that book for its Four-Cheese Baked Bow Ties recipe||Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.
For example, after a chilly day on the slopes, you may ...
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