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| #1772624 in Books | 2004-06-01 | 2004-06-01 | Format: International Edition | Original language:English | PDF # 1 | .80 x5.00 x7.70l,.45 | File type: PDF | 240 pages||2 of 2 people found the following review helpful.| Interesting book|By Camomillla|An interesting overview on the food industry. Well worth reading. Raccomended. If you needed a new reason to grow your own lettuce or bake your bread, read this book.|0 of 0 people found the following review helpful.| Five Stars|By Tim Roufs|Excellent work.|3 of 3 people found the following||A brave examination of the calamities caused by a policy laughingly called one of 'cheap food' -- Jeremy Paxman Observer, Book of the Year Challenges each and every one of us to think again about what we buy and eat. It's almost like uncovering a secret state
Felicity Lawrence's Sunday Times bestseller Not on the Label, updated with extraordinary new material on the horsemeat scandal In 2004 Felicity Lawrence published her ground-breaking book, Not on the Label, where, in a series of undercover investigations she provided a shocking account of what really goes into the food we eat. She discovered why beef waste ends up in chicken, why a single lettuce might be sprayed six times with chemicals before it ends up in our salad, ...
You can specify the type of files you want, for your gadget.Not On The Label | Felicity Lawrence. A good, fresh read, highly recommended.
