[PDF.39gx] The Art of Cookery (Southover Press Historic Cookery and Housekeeping)

The Art of Cookery (Southover Press Historic Cookery and Housekeeping)

[PDF.xc96] The Art of Cookery (Southover Press Historic Cookery and Housekeeping)

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 | #6104251 in Books |  Equinox Publishing |  2004-12-31 | Original language:English | PDF # 1 |  8.78 x1.51 x5.92l,1.48 | File type: PDF | 384 pages

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||About the Author|Ivan Day is a food historian with a special interest in re-creating the food of the past in period settings. His work has been exhibited in many major museums, including The Philadelphia Museum of Art, The Paul Getty Museum, Waddesdon Manor, Fai

Thacker's book is that very rare thing, a cookery book of the English 18th century that has his own recipes throughout: nothing seems to have been plagiarized or borrowed from other writers. It is also the only book of its kind to have come out of an English religious community. The Dean of Durham had a lavish grant for entertaining, and his generous hospitality meant that Thacker had to cook for all levels of society, from canons of the Cathedral with sophisticated tast...

You can specify the type of files you want, for your device.The Art of Cookery (Southover Press Historic Cookery and Housekeeping)   |  John Thacker. I was recommended this book by a dear friend of mine.

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