[PDF.34ce] Recipes from the White Hart Inn (Penguin Great Food)

Recipes from the White Hart Inn (Penguin Great Food)

[PDF.zh73] Recipes from the White Hart Inn (Penguin Great Food)

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 | #784423 in Books |  2011-10-25 |  2011-10-25 | Original language:English | PDF # 1 |  .35 x4.57 x7.13l,.19 | File type: PDF | 112 pages

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||0 of 0 people found the following review helpful.| Grandad's Recipes|By Kathleen Verrall|Disappointed it wasn't a bigger book but this a great-grandfather of my husband's and we bought it out of curiosity.|0 of 2 people found the following review helpful.| Stocking stuffer|By Norma J. Wolf|My son loves any kind of cookbook. When I saw this interesting little book I knew it wo| |Racily written -- Alan Davidson|About the Author|William Verrall was publican of the White Hart Inn in Lewes, Sussex from 1737-1760. Having been apprenticed to the French chef, St. Clouet, Verralls' recipes were a

William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Gently mocking Englishmen who eat plain mutton chops or only possess one frying-pan, he gives enthusiastic advice on must-have kitchen gadgets and describes enticing dishes such as truffles in French wine and mackerel with fennel. This selection al...

You can specify the type of files you want, for your gadget.Recipes from the White Hart Inn (Penguin Great Food)   |  William Verral. A good, fresh read, highly recommended.

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