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| #2688884 in Books | Workman Publishing Company | 1988-01-11 | Original language:English | PDF # 1 | 10.00 x7.00 x1.00l, | File type: PDF | 416 pages | ||2 of 2 people found the following review helpful.| I few of my favorites.|By Marylin R. Mai|I enjoyed reading about the history of various grains. Lebanese Borghal, Keyma andMillet Bread are a few of the recipes I have tried and they will be among my favorites.|10 of 10 people found the following review helpful.| I loved this cookbook|By Imagardener|I must cordially disagree wi|From Publishers Weekly|The late Greene's love of his subject is clear in this collection offering over 400 recipes using grains: basic barley, corn meal, millet, oats, rice and wheat; buckwheat and wild rice (not, technically, grains); various forms of cereals,
Published posthumously, The Grains Cookbook is Bert Greene's tribute to the healthy grain with over 400 delectable recipes. Selection of the Book-of-the-Month Club's HomeStyle Books, The Quality Paperback Book Club, and Better Homes & Gardens Family Book Service. Winner of a 1988 IACP/ Seagrams Food and Beverage Book Award. 95,000 copies in print.
You can specify the type of files you want, for your device.The Grains Cookbook | Bert Greene. Which are the reasons I like to read books. Great story by a great author.
