[PDF.29eu] Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

[PDF.nf25] Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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 | #6937589 in Books |  2013-11-14 | Original language:English | PDF # 1 |  9.21 x.63 x6.14l,1.20 | File type: PDF | 264 pages

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||About the Author|Carolyn M. Slupsky is an Associate Professor and Nutritionist at the Foods For Health Institute, University of California, Davis, USA.

Metabolomics enables valuable information about the biochemical composition of foods to be rapidly obtained. Since the biochemical profile of food largely determines key food properties such as flavour and shelf life, the information gained using metabolomics-based methods will enable greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides an overview of their current and potential u...

You can specify the type of files you want, for your gadget.Metabolomics in Food and Nutrition (Woodhead Publishing Series in Food Science, Technology and Nutrition)   |  From Woodhead Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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