[PDF.02bi] Arroz: Platos fríos y calientes, postres y dulces (Spanish Edition)
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Arroz: Platos fríos y calientes, postres y dulces (Spanish Edition)
Eduardo Casalins
[PDF.ky36] Arroz: Platos fríos y calientes, postres y dulces (Spanish Edition)
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| 2009-11-01 | Original language:Spanish | PDF # 1 | 9.40 x.10 x6.70l,.0 | File type: PDF | 32 pages||About the Author|
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.
Rice is an indispensable part of the human diet and our consumption of it shows no signs of slowing down. Its nutritional value makes it an ideal center of infinite recipes. This book presents rice-centric recipes that span from hot to cold dishes and even desserts, all modern and flavorful without compromising our health and figures.
You easily download any file type for your gadget.Arroz: Platos fríos y calientes, postres y dulces (Spanish Edition) | Eduardo Casalins. I really enjoyed this book and have already told so many people about it!
