[PDF.23kp] Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
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Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond
Patricia Wells
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| #900806 in Books | 2011-11-08 | 2011-11-08 | Original language:English | PDF # 1 | 8.00 x.80 x8.00l,1.64 | File type: PDF | 224 pages||1 of 2 people found the following review helpful.| What a beautiful book. The recipes look simple enough for me ...|By Mystery Writer|What a beautiful book. The recipes look simple enough for me to use. But it is the story of truffles in the market place and in the lives of the people who find them and sell them that is fascinating. This is a gift book for people who love truffles.|1 of 2 people found the following review h||“If you have that truffle craving and are not the recipient of a fat trust fund, you’re better off buying a truffle and cooking it yourself. . . . Patricia Wells comes to the rescue. . . . . A powerhouse cooking teacher and cookbook author.”
“Patricia Wells may be the highest American authority on French food since Julia Child.” —People
“[Wells] knows the edible landscape better than anybody.” —Los Angeles Times
In her landmark cookbook, Simply Truffles, celebrated author and renowned cooking school teacher Patricia Wells shares the secrets behind the mysterious black truffle—offering foodies, culinary students, Fra...
You can specify the type of files you want, for your gadget.Simply Truffles: Recipes and Stories That Capture the Essence of the Black Diamond | Patricia Wells. I really enjoyed this book and have already told so many people about it!
