[PDF.07ty] Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
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Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
Jerry Thomas
[PDF.vc61] Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks
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| #1123956 in Books | 2016-07-20 | 2016-07-20 | Original language:English | PDF # 1 | 7.90 x.40 x4.90l,.50 | File type: PDF | 144 pages||1 of 1 people found the following review helpful.| Actually the 1887 edition|By Samuel|This is a perfectly passable reprint of one of history's most important cocktail manuals. But, buyer beware, this is the 1887 edition of the book, revised by an anonymous editor after Thomas's death. If you're a serious cocktail nerd like me it's worth owning both this later revision and the original 1862. But it's deceptive that it says 1862|About the Author|
"The father of American mixology," Jerry Thomas (1830–85) wrote the first cocktail book and was the most famous bartender of his era. The proprietor of saloons in California and New York, he developed showy techniques and engaged
Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches. "A new beverage is the pride of the bartender, and its appreciation and adoption his crowning glory," declared Jerry Thomas (1830–85)...
You easily download any file type for your device.Jerry Thomas' Bartenders Guide: How to Mix All Kinds of Plain and Fancy Drinks | Jerry Thomas. A good, fresh read, highly recommended.
