[PDF.72km] The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
Amy B. Trubek
[PDF.ru50] The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
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| #554708 in Books | 2009-08-17 | Original language:English | PDF # 1 | 8.00 x.75 x6.00l,.84 | File type: PDF | 320 pages||1 of 1 people found the following review helpful.| Fabulous Read for Local Foodies|By Elizabeth Eckert|Fabulous read! While I'm not much of a wine connoisseur, the opening section on wines was excellent background material for what was, for me, the "meat" of the book. That is, the sections on local food pioneers in different parts of the US. I want to go to those markets!
Trubek did an excellent job of portraying bot||
“A collection of eclectic information that satisfies, at least temporarily, the most inquisitive and academic of gourmands.”
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wis...
You can specify the type of files you want, for your device.The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture) | Amy B. Trubek. A good, fresh read, highly recommended.
