[PDF.18kp] Rice and Risotto: cooking with the World's Best-Loved Grain

Rice and Risotto: cooking with the World's Best-Loved Grain

[PDF.db35] Rice and Risotto: cooking with the World's Best-Loved Grain

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||0 of 0 people found the following review helpful.| My reference for rice dishes|By Darci Connor|My favorite cookbook for rice recipes! It helped me to incorporate a more diverse suite of rice entrees into our meal plan!|5 of 5 people found the following review helpful.| lovin' these risottos|By Lotta|this is an excellent book that provides excellent pictures with fantastically

∙ An authoritative look at the world's best-loved grain∙ A fascinating introduction tells the story of rice cultivation and how and where it is grown today; the myths and legends that surround this supremely important food crop; and the etiquette of eating rice∙More than 160 delicious rice recipes are presented step-by-step, including the timeless favorites; biryani and pilaff, sushi, fried rice, paella, risotto, jambalaya, kedgeree and rice pudding∙ A compreh...

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