[PDF.23lx] Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
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Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
Cleora Butler
[PDF.qo95] Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food
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| #949974 in Books | 2003-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 11.00 x.80 x9.00l,2.01 | File type: PDF | 224 pages||0 of 0 people found the following review helpful.| Cook like you know how to do it!|By Mary Patterson|This has been my favorite cookbook for decades and finally I decided to give it to my friend who is always asking me to copy a recipe for her. The mashed potato casserole is a Thanksgiving staple and the beef stroganoff is to die for (and I have had this all over the world). This cookbook harkens back to when food was so mout|From Publishers Weekly|Although stylistically unsophisticated, this memoir serves up a valid lesson on the American black experience in the South and charts the changes in American culinary tastes throughout this century. Proficient in Southern specialties like
Starting with a freedman’s wagon ride out of Texas, Cleora Butler takes us from the beaten biscuits of her childhood, baked in a wood-burning stove, to fricasseed quail she later prepared as a caterer. Rich with stories and turn-of-the-century recipes impossible to find—possum grape wine, mother's hickory nut cake, hot water cornbread, and burnt sugar ice cream—Cleora’s Kitchens also provides a glimpse of changing 20th-century tastes. ...
You can specify the type of files you want, for your device.Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food | Cleora Butler.Not only was the story interesting, engaging and relatable, it also teaches lessons.
