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| #603160 in Books | Barron's Educational Series | 2001-02-01 | Original language:English | PDF # 1 | 7.13 x1.41 x4.88l, | File type: PDF | 792 pages | ||2 of 2 people found the following review helpful.| Great for aspiring chefs|By calvinnme|I bought this book for my teenage stepdaughter, as it was recommended by a coworker as a bible for aspiring chefs, although anybody can enjoy its contents. It gives a great number of tips for preparing all kinds of foods in all kinds of conditions, and even talks about how atmospheric conditions affect food preparation, such as how altitude||Amazingly comprehensive encyclopedia of everything you ever wondered or will need to know about culinary terms and ingredients. -- Susan Miller, The Home Monthly, May 2001
Hands down, it is the ultimate accessible cooking and dining reference
You can specify the type of files you want, for your device.The New Food Lover's Companion | Sharon Tyler Herbst. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
