| #669139 in Books | 2015-11-17 | Original language:English | PDF # 1 | 11.30 x1.00 x9.40l,.0 | File type: PDF | 160 pages||0 of 0 people found the following review helpful.| Five Stars|By Kyoub|Very nice, perfect condition. My friend loved it|5 of 6 people found the following review helpful.| It was just a nice review of old standards and favorites|By James L. Budros|It was just a nice review of old standards and favorites. After looking at it for 30 minutes I put it in my basement cookbook sh|About the Author|Laurent Halasz is the founder of Fig & Olive, a restaurant group with locations including New York, Los Angeles, Newport Beach, Chicago, and Washington, DC. Raised in the idyllic town of Mougins, Halasz was instilled with a deep passion for pure
More than a cookbook, Fig & Olive: Cuisine of the French Riviera is an exploration of the Mediterranean table. Fig & Olive founder Laurent Halasz shares his passion for the cuisine of the South of France plus his insider’s tips, from selecting the best tomato or melon to pairing the right olive oils with each dish. Filled with beautiful photographs of more than sixty enticing recipes and the spectacular landscape surrounding Mougins, this volume is an essentia...
You can specify the type of files you want, for your device.Fig & Olive: Cuisine of the French Riviera (Connoisseur) | Laurent Halasz.Not only was the story interesting, engaging and relatable, it also teaches lessons.
