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Bordeaux: Revised Third Edition
Robert M. Parker
[PDF.wk63] Bordeaux: Revised Third Edition
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| #802782 in Books | 1998-11-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.44 x2.33 x6.28l, | File type: PDF | 1584 pages||0 of 0 people found the following review helpful.| The only real guide to Bordeaux|By A Customer|Comprehensive and generally trustworthy information. A critical analysis, from the standpoint of a wine buyer like myself should not dissuade anyone from getting this useful and professional guide. The way Parker evaluates wine is not fool proof- but he is right 95% of the time. That in itself makes him better than almost any p|.com |When connoisseurs speak of wine as a long-term investment that can appreciate in gustatory (and monetary) value for decades, they usually refer to red Bordeaux, France's biggest and longest-lasting wine. But as the cachet of Bordeaux continues to attract
When Robert M. Parker, Jr.'s "Bordeaux" was first published in 1985, it was greeted with tremendous enthusiasm by such legendary authorities as Hugh Johnson and Michael Broadbent. "Time, Newsweek, Business Week, Esquire, " and "People" magazines soon joined in the praise, and the book became a huge commercial and critical success. In England, it won the prestigious Glenfiddich award. Since that time, Parker has published eight other books for wine lovers, many of which h...
You easily download any file type for your gadget.Bordeaux: Revised Third Edition | Robert M. Parker.Not only was the story interesting, engaging and relatable, it also teaches lessons.
