| #516441 in Books | Quinn, Janie | 2008-10-01 | Original language:English | PDF # 1 | 8.00 x.89 x7.75l,1.35 | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| It's not a scam exactly...|By JudyAnn W|I have always been a bit leery about buying a book that doesn't give you a 'peek inside' and this book confirms that suspicion. Because of that fear - and with all the advice of the other reviewers claiming it was a scam, I only bought a used addition. I also knew that how to make sprouted flour was not included because of reviewers but t|About the Author|
Janie Quinn is an organic whole foods educator, a chef, an environmental consultant, and the author of Essential Eating: A Cookbook, Essential Eating The Digestible Diet, and Essential Environments: Discove
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine f...
You easily download any file type for your gadget.Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables | Janie Quinn. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
