[PDF.05bk] Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

[PDF.iu34] Under Pressure: Cooking Sous Vide (The Thomas Keller Library)

Under Pressure: Cooking Sous  Thomas Keller epub
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 | #12312 in Books |  Artisan |  2008-10-15 | Original language:English | PDF # 1 |  11.31 x1.15 x11.31l,4.65 | File type: PDF | 295 pages

 | Artisan Publishers

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||466 of 475 people found the following review helpful.| An instant classic, but not for everyone|By Charleston Dave|This cookbook is a mirror into the reader's own attitude toward cooking.

If you are a professional with all the expensive equipment, a demanding clientele and a pioneering spirit, this book will quickly become an essential reference. If you are a casual home cook curious about sous vide wizardry and perh|.com |The ground-breaking under-pressure method, usually called sous vide, involves submerging food for minutes or even days in sealed, airless bags at precisely the temperature required to produce perfect doneness. Flavors and textures unattainable by o