[PDF.54ik] The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
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The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
T. Percy Lewis, A. G. Bromley
[PDF.db77] The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader
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| #1547123 in Books | 2013-12-07 | Original language:English | PDF # 1 | 11.42 x1.10 x8.81l,3.10 | File type: PDF | 336 pages||15 of 16 people found the following review helpful.| Quaint Cakes|By readzalot|A fabulous reprint of a turn of the century cake bakers guide with recipes and 48 charming illustrations in color, as well as reproductions of Victorian advertisements for baking equipment. It is a charming book and will delight cake bakers, decorators and historians who appreciate original documents. The book is 240 pages 9X11|About the Author|Margaret Ford discovered her interest in cake decorating at catering college in Aberdeen. She designs original and innovative equipment and created the CelCakes specialist range of products for cake decorators.|In 1991, Nicholas Lodge set up the
A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confection...
You can specify the type of files you want, for your gadget.The Victorian Book of Cakes: Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader | T. Percy Lewis, A. G. Bromley. Which are the reasons I like to read books. Great story by a great author.