[PDF.51np] Graeter's Ice Cream: An Irresistible History

Graeter's Ice Cream: An Irresistible History

[PDF.dz43] Graeter's Ice Cream: An Irresistible History

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 | #1416536 in Books |  The History Press |  2010-07-09 |  2010-07-09 | Original language:English | PDF # 1 |  8.50 x.31 x5.50l,.68 | File type: PDF | 136 pages

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||0 of 0 people found the following review helpful.| Four Stars|By Aggie white|Good story...easy to read|0 of 1 people found the following review helpful.| A Deliciuous Book.|By The G Man|Went to Cincinnati to visit friends and watch the opening of major league baseball. All turene out wee. The shopping however turned out best. As a Califonian/Angels fan, I was shocked to actu|About the Author|Robin Davis Heigel has been the food editor at the Columbus Dispatch since 2002. She is also the host of Dispatch Kitchen cooking segments and specials on the local CBS affiliate, WBNS-TV. Before coming to Columbus, Davis Heigel was a restaurant

Historians may not agree on when or where ice cream was first developed, but there is little debate that one of the best versions of this sweet treat today is made by Graeter's Ice Cream in Cincinnati. Louis Charles Graeter started his ice cream business in 1870, hand churning the concoction in a cylinder pot set in a larger bucket of ice and salt, a contraption known as the French pot. The ice cream business in America has evolved to favor mass production, but little ha...

You easily download any file type for your device.Graeter's Ice Cream: An Irresistible History   |  Robin Davis. I was recommended this book by a dear friend of mine.

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