[PDF.59wg] The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest
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The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest
Douglas Whynott
[PDF.rf29] The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest
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| #861577 in Books | 2014-03-04 | 2014-03-04 | Original language:English | PDF # 1 | 8.50 x1.00 x6.00l,.90 | File type: PDF | 304 pages||1 of 1 people found the following review helpful.| Maple syrup is Theobroma|By E. King|I'll admit that I'm a fanatic for maple syrup. I've come to realize that the maple syrup industry - even the product itself - is chiefly misunderstood nation and worldwide. People think table syrup, with its thick, disgusting corn syrup laden list of ingredients is "maple syrup". Which is so far from the truth.
This industry, the P||What began as a curious search to uncover the mechanics and marketing of maple syrup turns, in his calm telling, into a case study of how venerable family enterprises deal with an uncertain future Parts of this tale recall John McPhee's fact-laden reports a
A year in the life of one New England family as they work to preserve an ancient, lucrative, and threatened agricultural art--the sweetest harvest, maple syrup...
How has one of America's oldest agricultural crafts evolved from a quaint enterprise with "sugar parties" and the delicacy "sugar on snow" to a modern industry?
At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In You easily download any file type for your gadget.The Sugar Season: A Year in the Life of Maple Syrup, and One Family’s Quest for the Sweetest Harvest | Douglas Whynott. I was recommended this book by a dear friend of mine.
