[PDF.34sr] The 100-Mile Diet: A Year of Local Eating

The 100-Mile Diet: A Year of Local Eating

[PDF.yz00] The 100-Mile Diet: A Year of Local Eating

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 | #2058780 in Books |  2007-03-12 |  2007-03-12 | Format: International Edition | Original language:English | PDF # 1 |  8.49 x1.03 x5.82l, | File type: PDF | 272 pages

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||0 of 0 people found the following review helpful.| Not nearly as informative or readable as other local eating narratives|By mqo001|While this book was a pleasant enough read, I found myself not really caring about the authors, as their personalities and stories were not as woven in as I would expect in a memoir. There is some basic information about local eating in here, but overall, this book is sadly lacking in comparison| |“Nothing you eat will look the same! This inspiring and enlightening book will give you plenty to chew on.” |—Deborah Madison, author of Local Flavors: Cooking and Eating from America’s Farmers’ Markets||“The 100-M

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment.

When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food...

You easily download any file type for your device.The 100-Mile Diet: A Year of Local Eating   |  Alisa Smith, J.B. Mackinnon. Just read it with an open mind because none of us really know.

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