[PDF.23gi] The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

[PDF.eb54] The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)

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 | #491712 in Books |  Thomas O Heollmann |  2013-11-26 | Original language:German | PDF # 1 |  9.25 x6.50 x1.00l,1.16 | File type: PDF | 216 pages

 | The Land of the Five Flavors

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||8 of 13 people found the following review helpful.| Terribly mistitled.|By Russ Reising|Absolutely misleading title. This book has ALMOST NOTHING to do with Chinese cuisine and everything to do with Chinese agriculture. We learn about grain production, alcohol production, but zilch about the various cuisines of China. I thought, from the title, that the book would address how, say, Szechuan cuisine evolved into the wonder we| |Photos, posters, paintings and sketches alternate with recipes in this fascinating book, which takes ingredients from several types of available sources: part cookbook, part cultural history of China through its kitchen. (William H. Nienhauser, University of W

Renowned sinologist Thomas O. Höllmann tracks the growth of food culture in China from its earliest burial rituals to today's Western fast food restaurants, mapping Chinese cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann details the food practices of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He enrich...

You can specify the type of files you want, for your gadget.The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)   |  Thomas O. Höllmann. Just read it with an open mind because none of us really know.

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