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| #730373 in Books | 1994-05-02 | 1994-05-02 | Original language:English | PDF # 1 | 9.38 x.80 x6.63l,.84 | File type: PDF | 239 pages||3 of 4 people found the following review helpful.| Make Your Own Roman Feast or Everyday Dinner|By Anastasia McPherson|Readers and movie goers everywhere are familiar with the concept and the glory of the Roman feast, but just what was served at those feasts and for that matter, was it really as good as they say? Furthermore, what did the ancients eat on a daily basis and how was it grown, gathered, transported and prepared? A|From Publishers Weekly|Neither an update for modern palates nor an anthropological study, this engrossing collection reproduces a two-thousand-year-old cuisine to "tempt the reader to explore some appetizing dishes from forgotten historical sources."4 Relying pr
From appetizers to desserts, the rustic to the refined, here are more than two hundred recipes from ancient Rome tested and updated for today's tastes. With its intriguing sweet-sour flavor combinations, its lavish use of fresh herbs and fragrant spices, and its base in whole grains and fruits and vegetables, the cuisine of Rome will be a revelation to serious cooks ready to create new dishes in the spirit of an ancient culture.
You easily download any file type for your device.A Taste of Ancient Rome | Ilaria Gozzini Giacosa. Which are the reasons I like to read books. Great story by a great author.
