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| #16065 in Books | Rux Martin/Houghton Mifflin Harcourt | 2010-01-07 | 2010-01-07 | Original language:English | PDF # 1 | 9.13 x.62 x7.50l,1.45 | File type: PDF | 240 pages | Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups | sauces | meats | vegetables | and simple desserts||11 of 11 people found the following review helpful.| Get the most out of your slow cooker!|By ileana benitez|I absolutely love this book! I bought 3 of her books and I love them all. I bought these books, because I had just purchased my first slow cooker and even though I'm a great cook, I did not know how to cook with a slow cooker. This and her other books are helping me make the most of my slow cooker. Some people compla|.com |Product Description Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingred
Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can ...
You easily download any file type for your device.The Italian Slow Cooker | Michele Scicolone. I was recommended this book by a dear friend of mine.
