[PDF.56cw] How to Dine in Style: The Art of Entertaining, 1920
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How to Dine in Style: The Art of Entertaining, 1920
J. Rey
[PDF.gu88] How to Dine in Style: The Art of Entertaining, 1920
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| #1675854 in Books | Bodleian Library, University of Oxford | 2013-12-15 | Original language:English | PDF # 1 | 7.80 x.70 x5.00l,.70 | File type: PDF | 168 pages | ||1 of 1 people found the following review helpful.| Details the dining experience|By Customer|Take yourself back to a time where you didn't have to tip 25% for lousy service, where waiters knew what was on the menu without looking it up. Where a meal was a nice experience.
This book lays out in detail how to prepare a dinner, luncheon and other dining events. If you just want a look at how it used to be done, or how|About the Author|
In addition to The Whole Art of Dining, J. Rey was the author of Le Guide du Gourmet à Table.
The 1920s marked the high point of refined dining, when silver tray–bearing white-gloved waiters circulated among guests and starched linens and candlelit tables were de rigueur. For the decadent class that came to prominence during the post-war period, achieving a reputation for throwing the most recherché dinner parties meant instant social success, and many an enterprising host or hostess sought advice in J. Rey’s The Whole Art of Dining...
You easily download any file type for your gadget.How to Dine in Style: The Art of Entertaining, 1920 | J. Rey. A good, fresh read, highly recommended.
