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| #2373775 in Books | 2014-02-19 | Original language:English | PDF # 1 | 1.00 x5.00 x8.00l,.84 | File type: PDF | 356 pages||About the Author|May Byron wrote over 100 books, and was born in Cheshire. She married George Frederick Byron, son of the author Henry James Byron. She died in 1936.
First published in 1915, May Byron’s Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and homegrown products.
With unrestricted submarine warfare and the loss of so many ships in the war, the populations of both Britain and Germany were nearly starved into submission. Food writer May Byron gives us a flavor of life on the Home Front with her...
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