[PDF.89rr] Everlasting Syllabub and the Art of Carving (Penguin Great Food)

Everlasting Syllabub and the Art of Carving (Penguin Great Food)

[PDF.dp40] Everlasting Syllabub and the Art of Carving (Penguin Great Food)

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 | #753252 in Books |  Penguin Books |  2011-07-27 |  2011-07-27 | Original language:English | PDF # 1 |  .38 x4.41 x7.11l,.19 | File type: PDF | 112 pages

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||About the Author|Hannah Glasse (1708-1780) is the author of The Art of Cookery Made Plain and Easy, first published in 1747. A bestselling cookbook for over a hundred years, the book gave plain and easy instructions for low-cost fine dining and revolutionised th

Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring simple dishes that are still cooked today - a preference that has earned her the reputation of 'the first Domestic Goddess'. With recipes for rice pudding, beef rump, barbecued pork, trifle and even the first recipe in Britain for 'Curry the Indian way', as well as tips for choosing your ingredi...

You can specify the type of files you want, for your device.Everlasting Syllabub and the Art of Carving (Penguin Great Food)   |  Hannah Glasse. I really enjoyed this book and have already told so many people about it!

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