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| #754049 in Books | Ten Speed Press | 1994-05-01 | 1994-05-01 | Original language:English | PDF # 1 | 10.20 x.50 x4.50l,.73 | File type: PDF | 160 pages||1 of 1 people found the following review helpful.| Beautiful book with great recipes|By RopeMan|What a great book! Beautifully printed, wonderful recipes. We love to cook and this book was suggested to use by a gardening friend. He does a huge amount of canning and uses this book to create a variety of salsas that are then preserved for later. Just to be clear...this is about salsas, not how to can and preserve. You will love t|From Booklist|Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-1
This sparkling full-color cookbook features 100 widely varied recipes encompassing everything from tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, and exotic, to nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.
You easily download any file type for your device.The Great Salsa Book | Mark Miller. Just read it with an open mind because none of us really know.
