[PDF.63fl] The Curious Cook: More Kitchen Science and Lore

The Curious Cook: More Kitchen Science and Lore

[PDF.xr30] The Curious Cook: More Kitchen Science and Lore

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 | #750481 in Books |  North Point Pr |  1990-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.25 x6.25 x1.25l,1.36 | File type: PDF | 339 pages

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||1 of 1 people found the following review helpful.| Buy, enjoy it, pass it on|By 2.78|Think of this as a fascicle appendix to the McGees masterful On Food and Cooking. First, go get that book.

The Curious Cook has some great stuff, some dated stuff, and some fluff. He gets to the core of certain families of recipes, certain kinds of cooking (searing meat should be done sparingly, for instance). In the age where it'|From Publishers Weekly|Not a recipe collection but a series of investigations into culinary problems and dogma, this combines McGee's ( On Food and Cooking ) appreciation of the good life with his background in biochemistry and dedication to experimental procedu

Cooking with aluminum pots and pans doesn't cause Alzheimer's disease. This is only one of the curious facts that fill The Curious Cook--a book that persuasively demonstrates that science can enrich everyday experiences liek cooking, eating, and living.

You can specify the type of files you want, for your gadget.The Curious Cook: More Kitchen Science and Lore   |  Harold McGee. I was recommended this book by a dear friend of mine.

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