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| #139172 in Books | Favorite Receipes Press | 1961-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.10 x1.10 x6.20l,1.35 | File type: PDF | 332 pages | ||3 of 3 people found the following review helpful.| A Tampa Classic|By Richard L. Gardner|I grew up in Tampa in the 60's. As a young man, I worked in an architectural office. Every Friday a group of us would go out have lunch. The senior members knew all the cool places to go for Cuban, Italian and down home Tampa cuisine. I learned to appreciate arroz con pollo, picadillo, and boleche among many other great dishes.This cookbook
Originally published in 1961, this timeless cookbook has become a regional classic with its melding of Spanish, Italian, Greek, Cuban, and Southern influences. Featured in multiple magazines. A Winner of the Southern Living Hall of Fame Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
You can specify the type of files you want, for your device.The Gasparilla Cookbook | The Junior League of Tampa. I was recommended this book by a dear friend of mine.
