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| #5835171 in Books | 2005-07 | Original language:English | PDF # 1 | .50 x6.00 x9.00l, | File type: PDF | 205 pages||23 of 23 people found the following review helpful.| Misrepresentation|By Gary Vance Nichols|I was unable to finish this book. As a historian I look for many things when it comes to a book that claims to be a study in history. First I want to at least see a bibliography of sources. Also, I look for the work to stay on target. This book claims to be about the "final meals" of historic figures. All I found was a cursive biography|About the Author|Andrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than 40 restaurants around the globe. A keen historian, Caldwell has visited many o
Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities.<...
You can specify the type of files you want, for your gadget.Their Last Suppers | Andrew Caldwell. I was recommended this book by a dear friend of mine.
