[PDF.45rf] The First American Cookbook: "American Cookery," 1796
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The First American Cookbook: "American Cookery," 1796
Amelia Simmons
[PDF.kq67] The First American Cookbook: "American Cookery," 1796
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| #386475 in Books | 2010-12-22 | Original language:English | PDF # 1 | 8.50 x.13 x5.50l,.16 | File type: PDF | 54 pages||6 of 6 people found the following review helpful.| Neat book! But be aware...|By A. A. U.|I found this an interesting purchase.
First, I'll warn you, the typesetting imitates what was used back then. So, the 's' & 'f' sometimes look the same; reading it takes some getting used to.
Keep in mind too, that it is a facsimile, and the "receipts" are reprinted as they were in 1796. Measures are not the same as w|From the Back Cover|
|This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cook
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making ...
You can specify the type of files you want, for your gadget.The First American Cookbook: "American Cookery," 1796 | Amelia Simmons. I was recommended this book by a dear friend of mine.
