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| #708294 in Books | 1990-09-01 | 1985-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.31 x2.69 x7.62l,4.40 | File type: PDF | 965 pages||1 of 1 people found the following review helpful.| Replacing my family history and traditions|By Deborah A. Rank|I owned a copy of The New Doubleday Cookbook for close to 30 years -mine had a basic white hardcover as I'd lost the jacket years and husbands ago. During a recent move someone helped themselves (stole )my 40 year collection of all my cookbooks, and being the only family member who has any cooking talent and was wel|From Publishers Weekly|A huge, wide-ranging, updated, substantially expanded version of the 1975 Tastemaker Awardwinning Doubleday Cookbook, this compendious reference work makes up in sheer volume for what it lacks in grace of layout and design. It boasts over
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking.
B & W illustrations throughout
You can specify the type of files you want, for your gadget.The New Doubleday Cookbook | Jean Anderson. I was recommended this book by a dear friend of mine.
