[PDF.21rh] The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

[PDF.ck58] The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

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 | #1055553 in Books |  Martino Fine Books |  2011-06-22 | Original language:English | PDF # 1 |  9.69 x2.34 x7.44l,4.59 | File type: PDF | 1196 pages

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||5 of 5 people found the following review helpful.| Historical Eating!|By Customer|I love this book. It is interesting to see what the chef at Del Monico's was creating in the late 1800's. Eggs benedict with hollandaise? Yes sir , this chef created it! Although I prefer lemon rather than vinegar in my hollandaise, this book is great|3 of 3 people found the following review helpful.| Five Stars

2011 Reprint of 1920 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. Originally published in 1894 in two volumes, ours is the 1920 Edition complete in one volume. This was a landmark publication, the culmination of a remarkable career. It was considered "one of the most complete treatises of the kind ever published," wrote the New York Times at the time of Ranhofer's death. A wonderful trove of culinary instruction,...

You easily download any file type for your gadget.The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art   |  Charles Ranhofer. I was recommended this book by a dear friend of mine.

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