| #45629 in Books | Timber Press OR | 2014-04-08 | Original language:English | PDF # 1 | 9.00 x.75 x6.50l,1.55 | File type: PDF | 308 pages | Timber Press OR||36 of 36 people found the following review helpful.| Good information for lots of wild edible plants|By Wilderness Guy|There are 117 chapters that cover over 120 wild edible plant species. Some chapters cover more than one related species. The book contains 292 pages -- not counting the index and other appendix-type of material. The book is 9" high, 6.5" wide, and 3/4" thick.
Each chapter typically contains 2 full||
|“Although I have over 200 books on foraging in my collection, I would rate this as one of the very best.” —Wildness Magazine
“Northeast Foraging is detailed, accessible, and useful to new and
The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.
You can specify the type of files you want, for your device.Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) | Leda Meredith. Just read it with an open mind because none of us really know.
