[PDF.25xx] The Culinary Lives of John & Abigail Adams: A Cookbook

The Culinary Lives of John & Abigail Adams: A Cookbook

[PDF.dd59] The Culinary Lives of John & Abigail Adams: A Cookbook

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 | #658608 in Books |  2014-10-28 | Original language:English | PDF # 1 |  10.00 x.70 x6.90l,.0 | File type: PDF | 152 pages

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||4 of 4 people found the following review helpful.| Great reading!|By swells40|I have a very slim association with the author, and was hoping for a good book. I was not disappointed! Very interesting to read, lots of good history, and much about the relationship between John and Abigail. I would recommend it to everyone who has an interest in the Adamses, or Early American history, or cooking.|1 of 1 people found the followi|About the Author|Born in Hong Kong and raised in various places in the United States, Rosana Yin-Ting Wan attended University of Houston-Downtown in Houston and later graduated with honors from Suffolk University, Boston, with a degree in history. Since relocati

Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes from published cookbooks settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this historical cookbook. J...

You can specify the type of files you want, for your device.The Culinary Lives of John & Abigail Adams: A Cookbook   |  Rosana Wan .Not only was the story interesting, engaging and relatable, it also teaches lessons.

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