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| #132718 in Books | 2012-10-15 | 8.50 x.77 x5.50l, | File type: PDF | 306 pages||1 of 1 people found the following review helpful.| While the book in facsimile form is quite difficult to ...|By Frank Lee|While the book in facsimile form is quite difficult to read and the English naturally somewhat archaic, there is a wealth of historical culinary information to be had in this book. It's a must in the library of any serious cook or chef, and especially of those who have an interest in the history of food.|1
Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not t...
You easily download any file type for your gadget.The Compleat Housewife | Eliza Smith. Which are the reasons I like to read books. Great story by a great author.
