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| #679433 in Books | imusti | 2016-12-01 | Original language:English | 6.25 x.40 x4.50l,.11 | File type: PDF | 96 pages | Birlinn Publishers||0 of 0 people found the following review helpful.| My husband is an oat freak, he is always ...|By Dorothy H. Woodruff|My husband is an oat freak, he is always on a quest for more information and recipes. He loves always finds something new in every book he buys.
DHW|About the Author|
Nichola Fletcher has written a number of highly acclaimed cookery books, including Charlemagne’s Tablecloth, Nichola Fletcher’s Ultimate Venison Cookery, Caviar: A Global History and Birlinn’s The Venison
Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats. Arranged in themed sections – breakfasts; soups and savouries; desserts and sweets and drinks – the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake a...
You can specify the type of files you want, for your device.The Scottish Oats Bible | Nichola Fletcher. I was recommended this book by a dear friend of mine.
