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| #4097306 in Books | 1996-07-13 | 1996-07-13 | Original language:English | PDF # 1 | File type: PDF | 344 pages||1 of 1 people found the following review helpful.| The Gift!|By Linda Gearing|To my amazement, my book arrived early, perfectly enclosed in a proper mailing box, in a USPS envelope, and then......gift wrapped, with a card and a very kind receipt/note. I have purchased through several sights over the years, but I have never been treated with such kindness, service above and beyond. This was such a surprise and a treat. Thank||Grilling has come a long way in America over the past decade, and now Gourmet shows you how to fire up your grill in style with a Sizzle in the City dinner that applauds Latin flavors. Yuca chips, avocado jicama salsa, and pink daiquiris are a colorful
Nowadays, everyone who entertains is looking for outstanding casual fare that will allow them to spend more time with their guests. Dishes must be quick and easy to prepare (or able to be made ahead) and filled with the purest ingredients for optimum flavor. The Best of Gourmet, Featuring the Flavors of Thailand is filled with twenty-eight such menus-most are very relaxed, all are absolutely delicious.
For example, after a chilly day on the slopes, you may ...
You can specify the type of files you want, for your device.The Best of Gourmet 1994 | Gourmet Magazine Editors. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
