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| 2014-03-27 | Original language:English | PDF # 1 | 9.00 x.12 x6.00l,.18 | File type: PDF | 50 pages||0 of 0 people found the following review helpful.| Lots of great tips in one handy guide!|By Vicki Becker|Whether you're an old hand in the kitchen of just starting out this is a great book to have. The author gives information on how long things will stay good in the refrigerator and freezer. She also tells what basics items you should have in your kitchen. From reading her book I think I've got a bunch of things I really d|About the Author|Meet the Author Nancy L Benton was born in Buffalo, New York and has been married for 37-years. She is a highly sought after cook (not chef) and delights in her culinary talents. She believes in good food, the best ingredients, and affordability
Fantastic Cooking - The Benton Kitchen is not about culinary arts or becoming a culinary specialist. I am no chef but I am a great cook so I teach people how to cook and my cooking lessons are in my cook books. Think of these as my cooking courses where you learn to cook the right way. Remember – cookery is not culinary! Here is a list of my cookbooks; The Best Leftover Recipes, Cooking & Baking Terms, Measurements & Abbreviations, Manly Meals and An Italian Ma...
You easily download any file type for your device.The Benton Kitchen | Nancy L Benton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
