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| #1036968 in Books | 1995-09-09 | Original language:English | PDF # 1 | 11.08 x1.31 x8.74l, | File type: PDF | 512 pages||4 of 4 people found the following review helpful.| Absolutely adore this book|By Christine E Schaetzl|I'm largely a cooking novice and one of my friends who loves cooking says it's her go-to book. The recipes are easy to follow and delicious. I really enjoy that at the beginning of each chapter is a glossary organized by how long it would take to prepare w a brief description and picture. I've made several of the recipes for po|From Booklist|The majority of the 1,000 recipes are neither new nor wildly original, but there are many cooks looking for such favorites as caponata, huevos rancheros, Christmas roast goose, toad in the hole, pael
Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Ch...
You easily download any file type for your device.Classic Home Cooking | Mary Berry, Marlene Spieler. I really enjoyed this book and have already told so many people about it!
