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Spices: A Global History (Edible)
Fred Czarra
[PDF.ev52] Spices: A Global History (Edible)
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| #442663 in Books | Reaktion Books | 2009-05-01 | Original language:English | PDF # 1 | 7.75 x.80 x4.75l,.80 | File type: PDF | 128 pages | ||3 of 4 people found the following review helpful.| Spices|By Martino|This is a great book to give you a solid starting point for spice history. I highly recommend it to anyone wanting to see the good and the bad side of history and how our society was molded by the spice trade.|3 of 5 people found the following review helpful.| Interesting book|By Dawn Nelson|This provides a co|From Publishers Weekly|Though his subject is storied and complex, this workmanlike treatment from education and media writer Czarra is about as satisfying as Oliver Twist's gruel. Emphasizing facts and logistics at the expense of drama, Czarra offers a chronolog
The scent of oregano immediately conjures the comforts of Italian food, curry is synonymous with Indian flavor, and the fire of chili peppers ignites the cuisine of Latin America. Spices are often the overlooked essentials that define our greatest eating experiences. In this global history of spices, Fred Czarra tracks the path of these fundamental ingredients from the trade routes of the ancient world to the McCormick’s brand’s contemporary domi...
You easily download any file type for your device.Spices: A Global History (Edible) | Fred Czarra. I was recommended this book by a dear friend of mine.
