[PDF.04hh] Bourbon: a Savor the South® cookbook (Savor the South Cookbooks)

Bourbon: a Savor the South® cookbook (Savor the South Cookbooks)

[PDF.tl51] Bourbon: a Savor the South® cookbook (Savor the South Cookbooks)

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 | #542574 in Books |  The University of North Carolina Press |  2013-09-09 | Original language:English | PDF # 1 |  9.00 x5.75 x.75l,.70 | File type: PDF | 112 pages

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||1 of 1 people found the following review helpful.| Cooking with Bourbon for greatness!|By Aubrey J. Sharpton III|Love this book and all from the series. Great information in recipes and very easy to follow, well written by the culinary team members involved with each book - and what could be better than a whole book to use bourbon?!?|1 of 1 people found the following review helpful.| Excellent Book| |[A] splendid series.--Los Angeles Times||

Spirited writing . . . of the South's favorite whiskey.--jeanandersoncooks.com||

There's nothing wrong with drinking your bourbon with some mint and simple syrup or sipping it straight up,

Did you know that bourbon must be made in America and aged for at least two years in new American oak barrels that are charred on the inside? In this spirited little cookbook, Kathleen Purvis explores the history, mythology, and culinary star power of this quintessential southern liquor. On the scene in Kentucky, home to most bourbon makers, she reports on the science and love behind the liquor's long, careful production. Featuring both classic and cutting-edge cocktails...

You can specify the type of files you want, for your device.Bourbon: a Savor the South® cookbook (Savor the South Cookbooks)   |  Kathleen Purvis. Just read it with an open mind because none of us really know.

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