[PDF.90xj] Secret Ingredients: Race, Gender, and Class at the Dinner Table

Secret Ingredients: Race, Gender, and Class at the Dinner Table

[PDF.ih15] Secret Ingredients: Race, Gender, and Class at the Dinner Table

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 | #2202682 in Books |  Palgrave Macmillan |  2005-12-23 |  2005-12-23 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  8.50 x.75 x5.50l,1.05 | File type: PDF | 246 pages

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||0 of 1 people found the following review helpful.| Not impressed|By tefd|I was so excited to buy this book, as I had been looking for it for a really long time. I read the Introduction and the first two chapters and haven't finished. I have to say, the subject matter is interesting but the writing is terrible! She repeats herself constantly and the introduction chapter could be shortened to a page or less. I might pick it up an| ||Praise for Sherrie A. Inness and her previous works: |"Thoughtful and thought-provoking essays...This engaging collection complements and energizes the research..." - Janet Theophano, author of Eat My Words |"Drawing on an encyclopedic, first-hand knowledge

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.

You can specify the type of files you want, for your gadget.Secret Ingredients: Race, Gender, and Class at the Dinner Table   |  S. Inness. Just read it with an open mind because none of us really know.

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