[PDF.21sh] The Book of Tofu: Protein Source of the Future... Now!
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The Book of Tofu: Protein Source of the Future... Now!
William Shurtleff, Akiko Aoyagi
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The Book of Tofu: William Shurtleff, Akiko Aoyagi epub The Book of Tofu: William Shurtleff, Akiko Aoyagi pdf download The Book of Tofu: William Shurtleff, Akiko Aoyagi pdf file The Book of Tofu: William Shurtleff, Akiko Aoyagi audiobook The Book of Tofu: William Shurtleff, Akiko Aoyagi book review The Book of Tofu: William Shurtleff, Akiko Aoyagi summary
| #911936 in Books | 2012-12-22 | Original language:English | 11.00 x.87 x8.50l, | File type: PDF | 346 pages||8 of 9 people found the following review helpful.| Where's the index?|By C. Henry|This book seems to be a compilation of two other books, namely one on miso and one on tofu. However, the publisher didnt' see fit to re-tool the book, with the result that a directive in the book for a page number (e.g. see p. 54 for this or that) doesn't match up with the actual page number in the book itself. And the index is no help either, a|About the Author|WILLIAM SHURTLEFF and AKIKO AOYAGI spent their formative years on opposite sides of the Pacific, in California and Tokyo respectively. Bill and Akiko began collaborating in 1972, doing research and writing books about soyfoods. They worked toget
The world's best-selling book on tofu. 4A classic! This newly revised edition (Dec. 2012) is 8 pages longer than any existing edition, with new photos, updated information, and newly designed front and rear covers by Akiko. And we have lowered the price by $5.00. Praise for The Book of Tofu: "Tofu guide par excellence. The Book of Tofu started the tofu revolution" - Deborah Madison, author of Vegetarian Cooking for Everyone. "... awakened the West to the wonders of tofu"...
You can specify the type of files you want, for your gadget.The Book of Tofu: Protein Source of the Future... Now! | William Shurtleff, Akiko Aoyagi. A good, fresh read, highly recommended.
