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| #2116974 in Books | Murdoch Books | 2011-10-01 | Ingredients: Example Ingredients | Original language:English | 12.50 x1.70 x9.00l,5.90 | File type: PDF | 456 pages | ||0 of 0 people found the following review helpful.| Great recipes from a top Sydney (and now Melbourne) restaurant|By P M.|Great recipes from a top Sydney (and now Melbourne) restaurant. Mouthwatering photos accompany clear instructions and commentary from the author. Some interesting cocktail recipes also included.|1 of 1 people found the following review helpful.| Brilliant|By Prima|About the Author|Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar &
When Neil Perry set out to open a steakhouse, it wasn’t going to be just any steakhouse. It had to showcase not only Australia’s best beef but also the best seafood—the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graz...
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