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| #964124 in Books | Studio 10 | 1999-08-01 | 1999-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .95 x9.22 x12.02l, | File type: PDF | 240 pages | ||0 of 0 people found the following review helpful.| Amazing author|By aj|I have bought every Christian Teubner cooking book. They are amazing and finally tell you what you want to know. I have recommended his books to many friends and they all seem to enjoy them.|0 of 0 people found the following review helpful.| Really Enjoy this book|By Nik|My mother and I really enjoy going t|Language Notes|Text: English, German (translation)
This seventh volume in an award-winning, superbly illustrated series delivers the last word on the world's favorite, inimitable grain
From ancient China's mountains and paddies to today's chic Western restaurants to the homesteads of the Caribbean, rice binds the world together. Here is the ultimate, authoritative, sumptuous guide to the genus Oryza: its history, lore, botany, and cultivation; important culinary varieties; and rice products from flour to ...
You easily download any file type for your device.The Rice Bible | Christian Teubner. A good, fresh read, highly recommended.
